Coconut Flour 175gm

Fiber-Rich & Naturally Sweet Our Coconut Flour is a soft, flour-like product made from dried, defatted coconut meat. It is an extraordinary alternative for those looking to add more fiber to their diet. Because it is highly absorbent, a small amount goes a long way in creating delicious, gluten-free baked goods with a hint of tropical sweetness.

• Why You’ll Love It:

  • High in Fiber: Supports healthy digestion and promotes a feeling of fullness.

  • Gluten-Free Choice: A 100% natural, wheat-free baking option.

  • Low Glycemic Index: Helps maintain stable energy levels.

  • Economic Usage: Its high absorbency means you use less flour compared to grain-based versions.

Usage & Storage Tips

• Almond & Coconut Flour: These flours absorb moisture differently than wheat flour. We recommend using recipes specifically designed for grain-free flours for the best results.

• Storage: Store flours and Ghee in a cool, dry place. For maximum freshness, keep flours in an airtight container or the refrigerator after opening.